Sugar Crusted Wine Biscotti

3 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup vegetable oil

1 teaspoon vanilla

1 cup sugar

3 eggs

1 cup chopped walnut

3/4 cup chopped cranberries

1/2 cup Brown County Winery Vista Red Wine

Mix together the oil, sugar and vanilla.  Blend in the eggs and wine.  Fold in the dry ingredients to make a smooth batter, then stir in the nuts and berries.  Spread or spoon the batter onto a greased baking sheet in strips about 9" long by 4-5" across.  Bake at 350 until set and golden, 28-35 minutes.  Cool for 15 minutes.

Set out two plates, fill one with the wine and the other with the cinnamon sugar mixture.  Cut the baked cookies on the diagonal about 1/2" thick.  Dip one side in the wine then in the sugar mixture.  Lay the cookies sugar side down on the baking sheet and bake again about 30-35 minutes, turning them once after 20 minutes. 

Dipping Mixture

1/2 cup Brown County Winery Red Wine

Cinnamon and sugar mixture 

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