Chocolate Port Sauce

3/4 cup whipping cream

1/4 cup whole milk

1/4 cup butter (1/2 stick)

8 oz. bittersweet or semi-sweet chocolate chopped

1/4 cup Brown County Winery Old Barrel Port

Bring whipping cream, milk and butter to a simmer in a small saucepan.  Remove saucepan from heat and add chocolate.  Whisk mixture until smooth, stir in Port.  Try serving over ice cream or brownies!

Print