Blackberry Wine Sauce

Brown County Winery Blackberry Wine

Blackberry preserves

Sugar

Fresh blackberries

1 teaspoon cornstarch

1 teaspoon water

Over low heat mix together equal parts wine and sugar. Add as much preserves as desired. Reduce to thicken. Mix together cornstarch and cold water. Add to sauce. Before serving add fresh blackberries. Great over ice cream.

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