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Recipes
Blackberry Wine Cake
Cake
1 box of white cake mix
1 3oz box of Blackberry jello (or other berry flavor
3/4 cup vegetable oil
1 cup Brown County Winery Blackberry Wine
4 eggs
1 cup pecans
Glaze
1/2 Stick Butter Melt the butter over low
1/2 cup of Blackberry Wine heat add the wine sugar
1/4 box of powdered sugar and blend.
Grease and flour 2 loaf pans or one bundt pan. Line
the bottom of the pans with half of the nuts. Blend the
rest of the ingredients and pour over the nuts. Bake at
350 degrees for 50-60 minutes. Poke holes in the cake
with a toothpick and pour glaze over cake as soon as it
is removed from the oven. Cool and serve.
Cake
1 box of white cake mix
1 3oz box of Blackberry jello (or other berry flavor
3/4 cup vegetable oil
1 cup Brown County Winery Blackberry Wine
4 eggs
1 cup pecans
Glaze
1/2 Stick Butter Melt the butter over low
1/2 cup of Blackberry Wine heat add the wine sugar
1/4 box of powdered sugar and blend.
Grease and flour 2 loaf pans or one bundt pan. Line
the bottom of the pans with half of the nuts. Blend the
rest of the ingredients and pour over the nuts. Bake at
350 degrees for 50-60 minutes. Poke holes in the cake
with a toothpick and pour glaze over cake as soon as it
is removed from the oven. Cool and serve.
Mulled Wine
1 bottle of Vista Red or Cranberry Apple Wine
1/2-3/4 cup brown sugar
1/2 cup water
4 Brown County Winery spice bags
Heat all ingredients in a crock pot or on stove,
do not boil. Garnish with oranges, apples and
cinnamon sticks if desired. Serve warm.
1 bottle of Vista Red or Cranberry Apple Wine
1/2-3/4 cup brown sugar
1/2 cup water
4 Brown County Winery spice bags
Heat all ingredients in a crock pot or on stove,
do not boil. Garnish with oranges, apples and
cinnamon sticks if desired. Serve warm.
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